Recipe of Homemade Black Eyed Peas with Cabbage

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, black eyed peas with cabbage. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Many Southerners consume black-eyed peas in hoppin' john, a stew that combines them with rice and bacon or ham hocks. Texans may eat them in a salad Even if you're not superstitious, having a batch of this soup on hand will feel like a stroke of good fortune. Black-Eyed Pea and Cabbage Soup Yield. This Cabbage and Black-Eyed Pea Soup is packed with black-eyed peas, onions, bell pepper, cabbage, and tomatoes.

Black Eyed Peas with Cabbage is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Black Eyed Peas with Cabbage is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have black eyed peas with cabbage using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Black Eyed Peas with Cabbage:

1. Get 1 lb dried black eyed peas
2. Prepare 2 cups frozen or fresh bell peppers and onion
3. Get 16 oz Chicken stock
4. Get Water
5. Get Cubbed ham
6. Get Tbsp salt
7. Prepare Tbsp pepper
8. Take Tsp ground thyme
9. Make ready Tsp salt-free Tony Chachere’s
10. Prepare Cabbage
11. Prepare 1 red or green cabbage (quartered)
12. Prepare Tbsp peppercorns
13. Prepare Water

Some say the idea of eating black-eyed peas on New Year's started at the time of the Civil War. Peas were considered animal food and not fit for Union soldiers. Most people will tell you they eat cabbage or collard greens to ensure prosperity. Eat your cabbage and black eyed peas and see fortune come your way in the new year.

Instructions to make Black Eyed Peas with Cabbage:

1. Boil black eyed peas in about twice as much water for 10 minutes and then turn off the burner and cover for 1 hour.
2. After allowing peas to rest, add 16oz of low-sodium chicken stock and about one cup of water. Also add bell peppers and onion, all seasonings and simmer for about an hour, or until peas are mostly tender.
3. Once peas reach desired tenderness, add cubbed ham, about a cup and a half, and simmer on low heat until ready to serve.
4. Start your rice (approx 20 minutes) and cabbage (approx 30 minutes)!!
5. For cabbage, add a cup of water to a pot with a tbsp of peppercorns, 1 tsp salt, 1 tsp pepper, and canbbage. Simmer on medium-high heat for approximately 30 minutes or until the entire cabbage wedge is tender.
6. Serve black eyed peas over rice with a side of cabbage! ENJOY 😊

Most people will tell you they eat cabbage or collard greens to ensure prosperity. Eat your cabbage and black eyed peas and see fortune come your way in the new year. Slice head of cabbage into quarters and separate leaves. Mix cabbage leaves in with beef and vegetables and cook on low heat until leaves are soft but still some what crisp. Trim the root ends from the scallions; thinly slice the scallions, keeping the white and green parts separate.

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