Recipe of Ultimate Rutabaga with Ham

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, rutabaga with ham. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Peel rutabaga and cut into small cubes. Bring water to a boil Place rutabaga cubes and ham pieces in a large saucepan. Do not let water boil out completely – keep a watchful eye. Ham & Potato-Rutabaga Chowder The ingredients in this dish are a nod to my mother's tasty potato and rutabaga side dish, which was always paired with baked country ham; dishes she served during the cold months when I was a child.

Rutabaga with Ham is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Rutabaga with Ham is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook rutabaga with ham using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rutabaga with Ham:

1. Prepare 6 cups diced rutabagas
2. Take 1/4 pound ham ends
3. Get 1 teaspoon pink Himalayan salt
4. Prepare 1/2 teaspoon ground black pepper
5. Take 1/4 cup duck fat
6. Make ready 1 quart chicken broth

Use a cutting board to half and then quarter the rutabagas. this will also take a while, because rutabagas are not easy to cut up. Peel the rutabaga then dice it into good sized pieces. To a pot add the duck fat and ham. Stir in the rutabaga, salt, and pepper.

Steps to make Rutabaga with Ham:

1. Peel the rutabaga then dice it into good sized pieces.
2. To a pot add the duck fat and ham. Stir in the rutabaga, salt, and pepper. When the hot duck fat is coating the rutabaga pieces cover for 10 minutes. Now add the chicken broth.
3. Let this simmer covered stirring occasionally till fork tender. I hope you enjoy!

To a pot add the duck fat and ham. Stir in the rutabaga, salt, and pepper. Rutabaga is a very tasty vegetable if prepared and cooked right. The trick is to completely peel and dice the round, hard roots and rinse the pieces thoroughly. Set the diced rutabaga aside in a bowl of water.

So that’s going to wrap it up for this special food rutabaga with ham recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!