Steps to Prepare Award-winning Baked Potato "Pie" (LAZY)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, baked potato "pie" (lazy). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Baked Potato "Pie" (LAZY) is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Baked Potato "Pie" (LAZY) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook baked potato "pie" (lazy) using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Baked Potato "Pie" (LAZY):

1. Make ready 2 eggs
2. Get 2 handful onion
3. Make ready 1 potato
4. Get 2 slices cheese
5. Prepare 1 pinch salt

Instructions to make Baked Potato "Pie" (LAZY):

1. Cut the peeled / unpeeled potato into thin slices.
2. Arrange the potato slices into the air fryer on top of a layer of aluminium foil.
3. Form a layer of potato slices. If extra potato is left, you can dice the extra part of unused potato for the next step.
4. Air fry the potato slices for 9 minutes with the temperature of 200 celcius.
5. Cut two handful of onion. Sautee the onion and potato dices (if available) until the onion is slight brown.
6. Prepare a bowl of two eggs and pour in the mixed ingredients from last step. Stir the mixture until even.
7. Lay out two slices of cheese on top of the half-cooked potato slices.
8. Pour in the mixture and start the air fryer with a timer of 6 minutes (170 celcius).
9. Enjoy the meal when done.

So that’s going to wrap this up with this special food baked potato "pie" (lazy) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!