Step-by-Step Guide to Prepare Gordon Ramsay Garlic Bread Soup

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, garlic bread soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Garlic Bread Soup is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Garlic Bread Soup is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have garlic bread soup using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Bread Soup:

1. Make ready Garlic bread soup
2. Take 3 cups day-old french bread, cubed
3. Take 8 cups chicken broth
4. Make ready 2 bay leaves
5. Take 1 tsp thyme
6. Prepare 2 tbsp garlic, minced
7. Make ready 1 medium yellow onion, diced
8. Prepare 1/2 cup cooking cream
9. Prepare 1/2 cup parmesan, grated
10. Prepare Olive oil
11. Make ready to taste Salt and pepper
12. Prepare Homemade croutons
13. Make ready 2 cups french bread, cubed
14. Prepare 1/4 cup butter, melted
15. Make ready 1 tbsp garlic, minced
16. Prepare 1 tsp basil
17. Make ready 1/2 tsp salt

Instructions to make Garlic Bread Soup:

1. For the Homemade Croutons: Preheat oven to 175C. Mix the butter, garlic, basil and salt. Drizzle the mixture over the french bread, making sure that everything is covered. Place in a baking sheet in a single layer. Baked for 15 minutes until golden. Set aside.
2. For the Garlic Bread Soup: Heat oil in a pot and saute onion, thyme, bay leaves, salt and pepper for 5 minutes or until onion have soften and slightly caramelized. Add the garlic and cook for 30 seconds.
3. Add chicken broth and simmer for 15 minutes. Remove bay leaves and add the french bread and heavy whipping cream. Let it simmer for 5 minutes.i
4. Using an immersion blender, blend until smooth.
5. Serve with Parmesan cheese and the homemade croutons on top.

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