Step-by-Step Guide to Make Quick Mango-Honey Mustard Tilapia

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, mango-honey mustard tilapia. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mango-Honey Mustard Tilapia is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Mango-Honey Mustard Tilapia is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook mango-honey mustard tilapia using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mango-Honey Mustard Tilapia:

1. Prepare tilapia filets
2. Make ready mango fruit spread or preserves
3. Get honey mustard
4. Get apple cider vinegar
5. Get sugar
6. Make ready tarragon; minced
7. Take cracked black pepper
8. Take onion powder
9. Make ready garlic powder
10. Get kosher salt
11. Get sea salt

Instructions to make Mango-Honey Mustard Tilapia:

1. Season tilapia with onion/garlic powder and black pepper.
2. In a mixing bowl, combine mustard, mango, sugar, vinegar, and a pinch of kosher salt.
3. Cover fish with the sauce and bake at 400° for approximately 4-5 minutes or until flesh is opaque and thermometer reads 145°
4. Finish with a touch of sea salt and tarragon.
5. Variations; Spicy mustard, salmon, capers, parsley, garlic, breadcrumbs, chicken, chervil, thyme, rosemary

So that’s going to wrap it up for this special food mango-honey mustard tilapia recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!