Recipe of Gordon Ramsay Mike's White Girl Green Chile Enchiladas
by Flora Peterson
Mike's White Girl Green Chile Enchiladas
Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mike's white girl green chile enchiladas. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mike's White Girl Green Chile Enchiladas is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Mike's White Girl Green Chile Enchiladas is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's white girl green chile enchiladas using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike's White Girl Green Chile Enchiladas:
Take ● For The Enchilada Mixture
Take 2 Cups Pre-cooked Pre-Shredded Rotisserie Chicken
Take 2 Cans Cream Of Chicken Soup
Take 1 Cup Quality Sour Cream
Prepare 5 oz Can Chopped Green Chilies
Take 1/2 Cup Fresh Cilantro Leaves
Take 5 oz Drained Sliced Black Olives
Get 4 LG Green Onions [chopped]
Take 1 tbsp Fine Minced Garlic
Take 1 Cup Monterey Shredded Cheese
Prepare ● For The Toppings & Sides [as needed]
Take 15 6" Warmed Flour Tortillas
Prepare 1 Cup Fresh Cilantro Leaves
Make ready 1 Cup Shredded Cheddar Cheese
Prepare Granulated Garlic Powder
Take Granulated Onion Powder
Make ready Fresh Ground Black Pepper
Prepare Quality Sour Cream
Get Homemade Gaucamole [if interested - see my recipe on is site]
Take Red Or Green Salsa
Steps to make Mike's White Girl Green Chile Enchiladas:
Mix everything in the enchilada mixture section together well. Warm it up if need be to easily wrap in your tortillas.
Flour Tortillas picrured. Warm them slightly.
Reserve 1+ cup of enchilada mixture to top tortillas and roll the rest tightly in warmed flour tortillas
Add to Pam Olive Oil sprayed in 2 disposal pans and top with fresh cilantro.
Generously add shredded cheddar cheese to the top of your Enchiladas.
Wrap them up tightly with tinfoil.
Bake at 350° for 40 minutes.
Serve and enjoy with sides!
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