Easiest Way to Prepare Speedy Cheese Tea [Salted Cream Cheese Topping]

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cheese tea [salted cream cheese topping]. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cheese Tea [Salted Cream Cheese Topping] is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Cheese Tea [Salted Cream Cheese Topping] is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook cheese tea [salted cream cheese topping] using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Tea [Salted Cream Cheese Topping]:

1. Prepare 30 g (2 tbsp) cream cheese, softened at room temperature
2. Prepare 40 g (2 tbsp) sweetened condensed milk
3. Take 100 ml (about ½ cup) whipping cream
4. Get 1 pinch salt
5. Get any kind of brewed tea (black tea or green tea)
6. Prepare a few ice cubes

Instructions to make Cheese Tea [Salted Cream Cheese Topping]:

1. Youtu.be/oTtJD4GSzRU
2. With a hand whisk or mixer, beat cream cheese and condensed milk until creamy. Set aside.
3. With a cold bowl and whisk, beat whipping cream until thickened. The cream will whip faster when everything is cold.
4. Add the cheese mixture and a pinch of salt. Then combine well.
5. Add ice cubes into a glass (optional) and cold tea. Then top with the cheese foam. Enjoy!

So that’s going to wrap this up for this exceptional food cheese tea [salted cream cheese topping] recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!