20/11/2020 20:39

How to Make Jamie Oliver Creamy Beef Fettucine

by Ruby Parks

Creamy Beef Fettucine
Creamy Beef Fettucine

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, creamy beef fettucine. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Creamy Beef Fettucine is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Creamy Beef Fettucine is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook creamy beef fettucine using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Beef Fettucine:
  1. Prepare 100 grams fettucine
  2. Take 2 slice smoked beef
  3. Prepare 120 ml milk
  4. Get 80 ml cooking cream
  5. Prepare 1/2 tbsp dried basil leaves
  6. Get 1/4 tbsp dried oregano leaves
  7. Take 2 tbsp olive oil, extra virgin
  8. Get 1 tbsp butter
  9. Prepare 1 grated parmesan cheese
  10. Prepare 1/2 onion, chopped
  11. Prepare salt
Steps to make Creamy Beef Fettucine:
  1. Prepare the ingredient.
  2. Boil fettucine until cooked, then drain.
  3. To make creamy beef sauce, heat the pan first. Second, melt butter in a pan with smoked beef, fry till lighty brown. You can add olive oil in this step.
  4. Third , pour milk and cooking cream. Add basil and oregano. Mix well and wait a minute till simmer.
  5. Then add grated cheese and onion. You can add salt if the taste less salty.
  6. Finally, take fettucinne on the plate and pour the sauce. You can sprinkle grated cheese on the top.

So that is going to wrap this up for this exceptional food creamy beef fettucine recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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