Step-by-Step Guide to Prepare Ultimate Taylor fried tilapia

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, taylor fried tilapia. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Taylor fried tilapia is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Taylor fried tilapia is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have taylor fried tilapia using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Taylor fried tilapia:

1. Make ready 10 tilapia filets
2. Take 1/4 cup fresh lemon juice
3. Take 2 cup vegetable oil
4. Make ready 1 packages Louisiana fish fry New Orleans style
5. Make ready 1/2 tbsp old bay seasoning
6. Get 1/2 tbsp oregano
7. Take 1/2 tbsp Italian seasoning
8. Get 1/2 tbsp black pepper
9. Take 1/2 tbsp onion powder

Steps to make Taylor fried tilapia:

1. Thaw tilapia accordingly. saturate with fresh lemon juice on both sides
2. Season one side to your liking with old bay seasoning, and oregano
3. Flip tilapia filets and season other side with onion powder, Italian seasoning and black pepper
4. Heat oil in Dutch skillet until piping hot (test by tossing a dash of the fish fry into grease if it sizzles heavily it is ready)
5. Coat fish filets in fish fry seasoning make sure the fish is evenly coated on both sides
6. Place fish filets in grease and cook until browned (about 5 minutes) Flip and cook the other side an additional 5/6 minutes or until done
7. Remove filets from grease and drain on paper towel. Enjoy

So that is going to wrap this up with this exceptional food taylor fried tilapia recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!