Recipe of Quick Salisbury Steak

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, salisbury steak. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Salisbury Steak is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Salisbury Steak is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have salisbury steak using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salisbury Steak:

1. Make ready 2 lbs lean ground beef
2. Make ready 2 eggs
3. Make ready 1/3 cup bread crumbs (I prefer seasoned bread crumbs)
4. Make ready Italian Seasoning
5. Make ready Garlic Powder
6. Prepare Onion Powder
7. Get Salt
8. Take Pepper
9. Prepare 1/2 small onion (chopped fine)
10. Get 3 packets brown gravy mix (yield 3 cups total)
11. Get 3 cups water

Instructions to make Salisbury Steak:

1. Use hands to mix together: ground beef, eggs, Italian Seasoning, garlic powder, onion powder, salt, and pepper. When mixed well, add bread crumbs and mix again.
2. Divide into 6 patties. Cook until 160°F in covered skillet over medium heat. (about 10-15 minutes for me)
3. Add finely chopped onion and 1/8 cup of water to skillet while still on med-high heat. Cook with lid on for about 5 more minutes or until onions are clear.
4. Whisk together gravy mix and 3 cups water in large bowl. Add to skillet. Reduce heat to low-med. Cover and simmer, stirring occasionally for about 5 minutes until gravy is thickened and bubbly.
5. Serve with noodles, Mashed potatoes, or rice.

So that is going to wrap it up with this exceptional food salisbury steak recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!