How to Make Favorite Fried ice cream cake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fried ice cream cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fried ice cream cake is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Fried ice cream cake is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook fried ice cream cake using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried ice cream cake:

1. Get 3 C crushed corn flakes (measure after crushing)
2. Take 3/4 C sugar
3. Make ready 1 stick butter
4. Get 1 (48 oz) container vanilla ice cream
5. Prepare 1 (8 oz) cool whip
6. Take 1/2-1 tsp cinnamon
7. Take 1/3 C honey
8. Make ready Chocolate and caramel syrup
9. Prepare Whipped topping
10. Make ready Maraschino cherries

Instructions to make Fried ice cream cake:

1. Take out the ice cream and leave out to soften for 30 minutes. Melt butter in a large pan and add the crushed cornflakes and sugar. Stir continuously to prevent sugar from burning until lightly golden; remove from pan to cool.
2. Press 1/2 of cornflake mixture into the bottom of a 9"x13" baking pan.
3. In a large bowl, add the ice cream, cool whip and cinnamon and stir until combined. Pour the ice cream mixture over the cornflakes and spread out evenly. Sprinkle the rest of the cornflakes evenly over the top. Drizzle with honey. Freeze for at least 5 hours.
4. Cut and serve with the syrups, whipped topping and cherries on top. Yum!

So that’s going to wrap it up with this special food fried ice cream cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!