Simple Way to Prepare Homemade Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, sautéed water spinach & tofu (tumis kangkung & tahu). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have sautéed water spinach & tofu (tumis kangkung & tahu) using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu):

1. Take Water spinach (cut into 2 inches long. I usually separated the stems and the leaves)
2. Take Tofu (cut into small cubes)
3. Take Sliced thai chili
4. Make ready Sliced shallots
5. Take Sliced garlic
6. Get Sliced tomatoes
7. Get leaves Bay
8. Make ready Chicken powder
9. Take to taste Salt
10. Prepare Oil

Steps to make Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu):

1. Using the skillet frying the tofu (I don’t used oil) until golden brown. Set aside.
2. Now still in the same skillet add little bit oil, then sautéed all the sliced chilies, shallot, garlic, tomatoes, and bay leaves. Sautéed for about 2-3 minutes.
3. Then add the water spinach steams. Sautéed and cook it until it cooked but not fully cooked. Splash with some water to avoid burning.
4. Add the water spinach leaves, sautéed until slightly withered then season with chicken powder and salt. Keep sautéed for about 2 minutes until withered but still crunchy. Taste it before turn off the heat. Then transfer to serving plate. It’s done, and enjoy!
5. HappyCooking!

So that is going to wrap this up for this exceptional food sautéed water spinach & tofu (tumis kangkung & tahu) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!