How to Prepare Award-winning Tofu Carbonara

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tofu carbonara. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Tofu Carbonara is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Tofu Carbonara is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tofu carbonara using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tofu

Carbonara:

1. Make ready 1 pack(about 300 g)… TOFU
2. Take 1 … Egg
3. Make ready 2 Tbsp(10 g)…Cheese powder
4. Prepare 1/2 tsp(1 g)…Black pepper
5. Make ready 40 g…Bacon
6. Prepare 1 …Garlic
7. Prepare 1 Tbsp(15 cc)…Olive oil
8. Get 1000 cc…Water
9. Make ready 2 tsp(10 g)….Salt
10. Get Silk type tofu is recommended

Steps to make Tofu

Carbonara:

1. Slice bacon about 1 mm. - Crush Garlic. - Cut tofu to 8 pieces of block. - (Leave tofu in the pack is easy for cut.) - - My mother puts tofu on the palm and cuts it, but it doesn't have to be really.
2. Break the eggs and put them in the bowl. - Add cheese powder and black pepper and mix well.
3. Pour 15 cc of oil into a frying pan, add garlic and warm over medium heat (about 1 minutes). - When garlic slightly char, add bacon and stir fry (about 2 minutes). - Add it to the egg sauce bowl.
4. Boil 1 liter of hot water and add salt. - Change the fire to medium heat and boil the tofu for 3 minutes. - Hold egg sauce bowl on top of pot, and mix while warming with steam heat. - (If you do this way, the sauce will become gravy sauce.)
5. When it is time, transfer the tofu to the colander. (Discard hot water) - Add tofu to the egg sauce bowl and coat the sauce overall. - Let's work with soft touch. - If the power is too strong, tofu will collapse. - (It does not affect the taste even if it collapses)
6. This is finish! - Let's enjoy smooth taste!

So that is going to wrap this up with this special food tofu carbonara recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!