23/01/2021 14:19

Simple Way to Make Homemade Pollo Almendrado

by Lizzie Pearson

Pollo Almendrado
Pollo Almendrado

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pollo almendrado. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pollo Almendrado is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Pollo Almendrado is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pollo almendrado using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pollo Almendrado:
  1. Prepare 100 g almond
  2. Prepare 6 Chile ancho (dry)
  3. Get 1 Roma tomato
  4. Take 1/4 white onion
  5. Take 3 cloves Garlic
  6. Take 1/4 tbsp Cumin
  7. Make ready 1/4 cinnamon stick
  8. Take to taste Salt
  9. Prepare To taste pepper
  10. Prepare 1/4 clove
  11. Take 1/4 chocolate (abuelita for best results)
  12. Take Chicken broth
Steps to make Pollo Almendrado:
  1. Prepare chicken broth. For best results, boil chicken with cilantro, onion, garlic, pepper, salt.
  2. Clean the Chile anchor (remove seeds and veins) and boil them until they become soft
  3. Toast the almonds
  4. Fry tomato and onion until they change color
  5. Blend the onion, tomato, almond, Chile ancho, chocolate, cinammon, garlic, the clove, cumin, salt and pepper and a little bit of broth
  6. Strain the mix into a pot, add seasoning as needed, and mix with a little more broth, until you have a thick sauce
  7. Serve with chicken, rice, and some tortillas, and enjoy!

So that is going to wrap it up for this special food pollo almendrado recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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