Step-by-Step Guide to Make Jamie Oliver Vietnamese Rice Paper Rolls (Fresh Spring Rolls)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vietnamese rice paper rolls (fresh spring rolls). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vietnamese Rice Paper Rolls (Fresh Spring Rolls) is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Vietnamese Rice Paper Rolls (Fresh Spring Rolls) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook vietnamese rice paper rolls (fresh spring rolls) using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Rice Paper Rolls (Fresh Spring Rolls):

1. Make ready Rice paper (the large one) you can find it at any Asian store, but I seen it at Smith’s super store too
2. Make ready Shrimps
3. Prepare Tofu (silk tofu) cut in long wedge
4. Take Cucumber cut into long tiny wedge
5. Get Lettuces (tiny slices)
6. Take Chopped cilantro
7. Take For dipping sauce:
8. Get 1 dates (you can substitute with sugar)
9. Get 2 tbsp hot water
10. Get 2 tbsp soy sauce (fish sauce)
11. Get 2 tbsp lemon juice (less or more)
12. Take 1 tbsp apple cider vinegar (optional)
13. Make ready Chili flake (optional)
14. Take Pinch mushrooms powder
15. Prepare 1 tsp cayenne pepper (less or more)
16. Take Chopped tiny cilantro
17. Make ready Equipments to soften the rice paper:
18. Prepare bowl Super large
19. Make ready Warm water

Steps to make Vietnamese Rice Paper Rolls (Fresh Spring Rolls):

1. Cook the shrimps (I just boiled it) you can either grilled or sautéed
2. Heat up the non-stick skillet then unfried the tofu. You can fried it with oil if you wish.
3. After all the ingredients ready add the warm water into a bowl.
4. Dip each rice paper wrapper in warm water for a few seconds and lay on rolling surface such as a plate or cutting board. Do not over soak because it will become soft and tear easily.
5. I like to lay the tofu or shrimp first, then cucumbar, lettuce, and cilantro, or either way as you like.
6. Then rolling the spring roll the same as you rolling the lumpia. Repeat with the same way for the rest of the ingredients. Set aside.
7. Now working on the dipping sauce: First in a small bowl add dates and 2 tbsp of water. Microwave for 20 seconds. Smash it until it soft, you can add more 1-2 tbsp of water mixed well. And using another bowl and strain it.
8. Add all the rest of dipping sauce ingredients into the dates mixture mixed well, and taste it.
9. Lastly arrange the fresh spring rolls on a plate along with dipping sauce.
10. Enjoy your healthy meal of the day!
11. ❤️Happy Cooking❤️

So that is going to wrap this up with this exceptional food vietnamese rice paper rolls (fresh spring rolls) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!