Recipe of Favorite Stir-Fry of Beef with Celery

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, stir-fry of beef with celery. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Stir-Fry of Beef with Celery is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Stir-Fry of Beef with Celery is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook stir-fry of beef with celery using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stir-Fry of Beef with Celery:

1. Prepare 300 ml thinly sliced beef (I used sirloin)
2. Take 1 cup sliced celery (use the bottom part)
3. Get 2 tbsp shoyu
4. Prepare 1 tbsp honey
5. Make ready 1 tsp paprika flakes
6. Get 1 tsp garlic paste
7. Prepare 1 tbsp oil

Instructions to make Stir-Fry of Beef with Celery:

1. Stir-fry garlic paste with oil in low heat.
2. Add thinly sliced beef one by one and mix well.
3. When the color of the beef has changed, add celery.
4. Add the rest of the ingredients. Cover for five minutes.

So that’s going to wrap this up with this exceptional food stir-fry of beef with celery recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!