Easiest Way to Make Homemade Sugar-free. Japanese super diet food Stewed dishes made with "Koya Tofu"

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sugar-free. japanese super diet food stewed dishes made with "koya tofu". One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sugar-free. Japanese super diet food Stewed dishes made with "Koya Tofu" is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sugar-free. Japanese super diet food Stewed dishes made with "Koya Tofu" is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sugar-free. japanese super diet food stewed dishes made with "koya tofu" using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sugar-free. Japanese super diet food

Stewed dishes made with "Koya Tofu":

1. Get Koya Tofu （freeze-dried tofu）35g
2. Take 1/4 carrot
3. Take 3 dried shiitake mushrooms
4. Prepare 500 cc water
5. Prepare a
6. Make ready 1 tablespoon soy sauce
7. Take 4 tablespoons mirin
8. Make ready knob Salt lid
9. Get Dried shiitake mushrooms are soaked in water and kept in the refrigerator overnight

Instructions to make Sugar-free. Japanese super diet food

Stewed dishes made with "Koya Tofu":

1. Remove dried shiitake mushrooms from the water and cut them into quarters. Cut the carrot into 1cm width.
2. Put the dried shiitake mushroom soup, A, in a pan and cook over medium heat. After boiling, add Koya tofu, carrots and dried shiitake mushrooms.
3. Slightly shift the lid and simmer for 10-15 minutes on low heat until a little soup remains. - - It is better to leave it in the refrigerator overnight than it is fresh.

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