How to Prepare Homemade Tofu Stir-Fry with Bell Peppers

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tofu stir-fry with bell peppers. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Tofu Stir-Fry with Bell Peppers is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Tofu Stir-Fry with Bell Peppers is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tofu stir-fry with bell peppers using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Stir-Fry with Bell Peppers:

1. Take 100 grams firm tofu, fried until crispy
2. Take 4 cloves garlic, minced
3. Get 1 small red onion, chopped
4. Make ready 7 pieces green beans, chopped
5. Make ready 1 green bell pepper, chopped
6. Take 50 grams button mushrooms, sliced
7. Prepare 1 Thumb of ginger, sliced into slivers
8. Make ready 1 long green chilli, sliced diagonally
9. Prepare 1/4 cup chicken broth
10. Take 2 Tbsps soy sauce
11. Take 1 Tbsp white miso paste
12. Prepare to taste Sesame oil
13. Get to taste Salt and pepper
14. Get Neutral oil for frying

Steps to make Tofu Stir-Fry with Bell Peppers:

1. In a wok, sauté garlic and then the onion until onions become translucent. Add in the ginger and the green beans and fry for a minute or so.
2. Add in the fried tofu and lower the heat. As that’s frying, mix chicken stock, soy sauce, miso paste, and sesame oil in a bowl until all are more or less combined. Add this mixture in the wok and give it a quick stir.
3. Add bell peppers, mushrooms, and green chilli and cook until the mushrooms are done and the sauce is almost gone. Add salt and pepper to taste. Then serve!

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