06/01/2021 16:57

Step-by-Step Guide to Prepare Award-winning Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas)

by Millie Sanders

Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas)
Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spicy coconut soup with vegetables and tofu (sayur lodeh pedas). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have spicy coconut soup with vegetables and tofu (sayur lodeh pedas) using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas):
  1. Prepare 200 gr tempeh (soy bean cake)
  2. Get 2 chokos
  3. Take 200 gr white tofu
  4. Get 1/2 red onion
  5. Get 3 garlic cloves
  6. Get 3 long red chilies
  7. Take 3 jalapenos (optional)
  8. Take 2 cups coconut milk
  9. Take 1 cm galangal
  10. Prepare 1 bayleaf
  11. Take 2 cups water
  12. Get 1/2 tsp salt
  13. Get 1/2 tsp pepper
  14. Prepare 1/2 tsp sugar
  15. Take 2 tbsp cooking oil
Instructions to make Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas):
  1. Cut up tempeh, tofu, and chokos, put aside.
  2. Grind red onion, garlics, and long red chilies, put aside.
  3. Pre-heat cooking oil in a pot, cook ground ingredients until a little bit dry, add salt, sugar, pepper,galangal, jalapenos, and bayleaf, add water, mix well.
  4. Add chokos, tempeh, and tofu, wait until they are cooked properly.
  5. Add coconut milk, stir it until the soup boils properly.
  6. Serve it with steam rice, perfect to consume on cold days.

So that’s going to wrap this up with this exceptional food spicy coconut soup with vegetables and tofu (sayur lodeh pedas) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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