Recipe of Homemade Dry Maruchan

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, dry maruchan. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dry Maruchan is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Dry Maruchan is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have dry maruchan using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Dry Maruchan:

1. Prepare 1 package (3 oz) Maruchan (chicken flavor)
2. Get 1 tablespoon butter
3. Take 4 peices of squash
4. Make ready bowl Heat safe
5. Make ready 2 cups water
6. Get Lime juice
7. Make ready Valentina hot sauce
8. Take Pinch parsley flakes

Instructions to make Dry Maruchan:

1. Put your ramen in a bowl set aside flavor packet
2. Add your water and squash
3. Microwave for 2min plus a extra 30mintill noodles are soft
4. Strain, discard water
5. Mix in butter and chicken seasoning packet, lime juice
6. Top with a sprinkle of parsley flakes and a drizzle of hot sauce.
7. Enjoy

So that is going to wrap it up with this exceptional food dry maruchan recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!