04/01/2021 07:49

Steps to Make Jamie Oliver Stewed Shredded Chicken

by Patrick Owens

Stewed Shredded Chicken
Stewed Shredded Chicken

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, stewed shredded chicken. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stewed Shredded Chicken is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Stewed Shredded Chicken is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have stewed shredded chicken using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Stewed Shredded Chicken:
  1. Get 1 Pack Chicken breasts
  2. Prepare 1 Big jar of chunky salsa
  3. Get 1 can MILD rotel with chillies
  4. Take 1 can Enchilada sauce
  5. Prepare 1 Yellow onion diced and bell pepper diced- if you want more than what the chunky salsa has in it
  6. Take 1 packages Taco Bell Taco seasoning- I used half a pack I think
  7. Prepare 1 1/2 tbsp Chopped Fresh cilantro
  8. Get 1-2 tbsp minced garlic cloves
  9. Take 1/2 ,a pack hidden valley Ranch dressing powder, or fiesta ranch
  10. Prepare seasonings of your choice like adobo, salt, pepper, etc
Steps to make Stewed Shredded Chicken:
  1. Cleaned and trimmed breast, seasoned them with garlic and onion powders, and a few other seasonings.
  2. Put chicken in crockpot and added rest of ingredients. Put on low for 6-8 hours or high 4-6 hours. Once done, I shredded chicken with fork.

So that is going to wrap it up with this exceptional food stewed shredded chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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