Steps to Make Ultimate Hummingbird Cake with Cream Cheese Frosting

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, hummingbird cake with cream cheese frosting. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Hummingbird Cake with Cream Cheese Frosting is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Hummingbird Cake with Cream Cheese Frosting is something that I’ve loved my entire life. They are nice and they look wonderful.

This Southern layer cake features a crowd-pleasing combination of banana, pineapple, and coconut. The name's origin remains something of a mystery: Some say. This hummingbird cake is always a hit with families or for any celebration. It's a moist cake flavored with cinnamon, pineapple, pecans, and bananas and topped with a cream cheese frosting.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook hummingbird cake with cream cheese frosting using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hummingbird Cake with Cream Cheese Frosting:

1. Make ready all-purpose flour
2. Get baking soda
3. Make ready salt
4. Make ready sugar
5. Get ground cinnamon
6. Take eggs, beaten
7. Take vegetable oil
8. Prepare vanilla extract
9. Make ready canned crushed pineapple, undrained
10. Get chopped pecans
11. Take mashed bananas
12. Make ready chopped pecans
13. Take butter or margarine, softened
14. Make ready cream cheese, softened
15. Get powdered sugar
16. Prepare vanilla extract

Hands down this Hummingbird Cake is my favorite. Butter, cream cheese, vanilla and sugar combine to make the most amazing frosting that pairs perfectly with the exotic flavours of the Hummingbird Cake. The final touch for my Hummingbird Cake is a sprinkling of pecan cookie crumbs. Cream cheese frosting is a great way to top your cakes or cupcakes - and it doesn't get any better than this delicious and easy cream cheese icing recipe by Hummingbird Bakery.

Steps to make Hummingbird Cake with Cream Cheese Frosting:

1. Combine first 5 ingredients in large bowl. Add eggs & oil. Stir until dry ingredients are moistened. Do not beat. Stir in vanilla, pineapple, 1 cup pecans, & bananas.
2. Pour into greased 13x9 pan. Bake in 350 degrees oven for 38 minutes or until toothpick inserted in center comes out clean. Can put in 3 greased & floured 9 inch cake pans, but only bake for 23-28 minutes.
3. Let cool completely before frosting.
4. For frosting: cream butter & cream cheese together. Gradually add powdered sugar. Beat until light & fluffy. Stir in vanilla. Spread over top of cake. If doing layers, spread between layers, up sides, & over top.
5. Sprinkle top with 1/2 cup chopped pecans.

The final touch for my Hummingbird Cake is a sprinkling of pecan cookie crumbs. Cream cheese frosting is a great way to top your cakes or cupcakes - and it doesn't get any better than this delicious and easy cream cheese icing recipe by Hummingbird Bakery. We bet everyone will ask for seconds! The best part of this simple cream cheese frosting is that you only need three. Repeat with the remaining layers of cake.

So that is going to wrap this up with this exceptional food hummingbird cake with cream cheese frosting recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!