Steps to Make Homemade Wholemeal Banana Bread with Jaggery

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, wholemeal banana bread with jaggery. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Wholemeal Banana Bread with Jaggery is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Wholemeal Banana Bread with Jaggery is something which I’ve loved my entire life. They are nice and they look fantastic.

Make your banana bread with wheat flour and jaggery. Banana bread is a great way to use overripe bananas. Skip the white flour and sugar and make this healthier whole wheat banana bread recipe with jaggery. Thus began a search for a healthier banana bread suitable for babies and kids and I landed upon this recipe.

To begin with this recipe, we have to first prepare a few ingredients. You can have wholemeal banana bread with jaggery using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Wholemeal Banana Bread with Jaggery:

1. Prepare 2 Cup Whole wheat flour
2. Make ready 3 Medium size ripe banana
3. Make ready 2 Eggs
4. Make ready 1/2 Cup Jaggery (crushed into powder)
5. Get 3 tbsp olive oil
6. Get 1 tsp Vanila Extract
7. Make ready 1 tsp Cinnomon Powder
8. Make ready 4 tbsp chopped walnut
9. Take 3 tbsp raisins
10. Take 1 tsp baking soda
11. Take 1/2 Salt

Banana bread is an all-time favorite and I often make this quick bread with overripe bananas. Since this is one of the most popular bread recipe on the blog, I have updated this. This banana bread has the goodness of wholemeal flour and yoghurt and keeps for days. Note: children under three years should avoid whole nuts because these are a choking risk.

Steps to make Wholemeal Banana Bread with Jaggery:

1. Mix Jaggery and oil and beat it till well mixed
2. Add egg and beat well
3. Mash Banana into a smooth paste and add it in the mixture
4. Add Vanila Extract and Cinnomon Powder and mix well.
5. Add flour, salt and baking powder. Mix well
6. Add raisins and 3 tbsp walnut into the mixture
7. Brush a cake tin with oil and pour the mixture in it
8. Sprinkle rest of the walnut on top of it.
9. Bake it at 165C for 55-60 min
10. Take the tin out and check by inserting a knife. If it comes out clean then, it's done.
11. Wait for 5 min, then take the bread out. Allow it to cool on wire rack for about 60 min.
12. Slice or cut it the way you want. It can be stored in the fridge for upto a week though I doubt it will last that long 😊

This banana bread has the goodness of wholemeal flour and yoghurt and keeps for days. Note: children under three years should avoid whole nuts because these are a choking risk. Kids love this banana bread for breakfast, toasted and topped with a scrape of their favourite spread. My whole wheat banana bread completely blew my mind. To be honest, I didn't have high expectations.

So that’s going to wrap it up for this exceptional food wholemeal banana bread with jaggery recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!