Recipe of Award-winning White Bean and Butternut Soup

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, white bean and butternut soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

White Bean and Butternut Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. White Bean and Butternut Soup is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have white bean and butternut soup using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make White Bean and Butternut Soup:

1. Take 1 1/2 Cup Small White Beans
2. Prepare 2 Cups Butternut Squash
3. Prepare 1/2 Large Onion
4. Prepare 3 Garlic Cloves (I used Elephant Giant)
5. Get 1 Tablespoon Dried Mixed Herbs
6. Prepare 3 Cups Vegetable Stock

Instructions to make White Bean and Butternut Soup:

1. Place white beans in a bowl and pour boiling water over. Soak with a lid on for an hour.
2. Add onions, garlic, beans and butternut to a pot, add 2 cups of the stock and boil on low heat for 30 minutes with the lid on, stirring occasionally.
3. Add the mixed herbs and the remaining 1 cup vegetable stock and blend after 15 minutes/once the beans are soft. Add more water if needed to reach your desired consistency. Add it half a cup each time.
4. Simmer for 15 minutes - reduce he heat to super low and leave on the stove for 15 minutes. Serve with butternut seeds and a sprinkle of dried herbs as a garnish.

So that’s going to wrap it up with this special food white bean and butternut soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!