Step-by-Step Guide to Make Award-winning Taco Sandwich

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, taco sandwich. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Taco Sandwich is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Taco Sandwich is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have taco sandwich using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Taco Sandwich:

1. Make ready For Filling :
2. Get 450 gr (1 lb) ground beef
3. Make ready 1/2 onion, chopped
4. Get 3 garlic cloves, minced
5. Prepare 2 tbs taco seasoning (click the link above for homemade taco seasoning)
6. Make ready as needed Salt,
7. Prepare For Bread Dough :
8. Make ready 2 1/2 Cups all-purpose flour
9. Make ready 1 Tablespoon baking powder
10. Make ready 1/2 Teaspoon salt
11. Get 1 1/2 Tablespoons butter
12. Get 1 Cup milk
13. Prepare Oil for frying
14. Make ready Additional Topping :
15. Take Lettuce
16. Take Tomato
17. Take Shredded cheese
18. Get Sour cream

Steps to make Taco Sandwich:

1. Add oil to a large pan over medium high heat. Once your oil is hot, add onion and garlic. Let them cook for minute or two until translucent.
2. Add ground beef and taco seasoning. - Turn the heat down to medium and cook, stirring frequently, until the beef is browned. Add salt if needed. Set aside.
3. Add all the dry ingredients for bread into a bowl and stir them up. Then cut in the butter. Incorporate the butter evenly with fingers.. Then add the milk and stir it together until the dough forms a ball.
4. Lightly roll out the ball with hands and divide it into 6 even pieces. Roll each of those into balls.
5. Heat oil in a deep skillet about 2 inches deep to 350°F.
6. While the oil is heating up, lightly flour a clean surface and roll out a ball of dough to roughly a 6 inch diameter circle. Try to make it as round as possible.
7. When the oil is hot, gently slide the dough into the hot oil. It should float immediately and start to puff up.
8. Let the dough fry for about 30 seconds on one side. Use tongs to flip the dough over. Then use the tongs to gently fold the dough in half. Hold the dough in that shell shape with the tongs for about 30-45 seconds on one side. Roll the shell shape over to the other side to cook it evenly.
9. Continue rolling and frying the rest of the dough.
10. Put the filling inside the bread. Top with lettuce, tomato, cheese and sour cream. Enjoy!

So that is going to wrap it up with this exceptional food taco sandwich recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!