Step-by-Step Guide to Make Super Quick Homemade Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bala-bala or bakwan or pia-pia aka: vegetable fritters. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have bala-bala or bakwan or pia-pia aka: vegetable fritters using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters:

1. Get 3 cups all-purpose flour
2. Prepare 1 cup rice flour
3. Make ready 1/2 cup spring onion
4. Make ready 1/2 cup shallot
5. Take 1/4 cup garlic minced
6. Make ready 1 tbs coriander
7. Prepare 1 tsp baking powder
8. Take 1 tsp granulated sugar
9. Prepare 1 tsp mushroom stock
10. Get 1 tsp salt
11. Take 1/2 cup shrimps, 1/2 cup of salmon (if you like)
12. Take Water
13. Take Vegetables
14. Take leaves Carrot, beansprouts, green onion, cabbage, coriander

Instructions to make Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters:

1. Mix the flour, salt, coriander all together with vegetables
2. Add water until reach thick mixture
3. Heat the fryer, and fry each them per table spoon in medium heat and vegetable oil.
4. Serve with soy sauce or eat with green chili

So that is going to wrap this up with this special food bala-bala or bakwan or pia-pia aka: vegetable fritters recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!