Steps to Make Award-winning Spicy Tilapia Fish

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy tilapia fish. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy Tilapia Fish is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Spicy Tilapia Fish is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook spicy tilapia fish using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Tilapia Fish:

1. Prepare 2 Tilapia Fillets
2. Prepare 2 Tbs Ginger, Garlic, Turmeric Paste
3. Prepare 2 Tbs Fish Masala (MDH Brand )
4. Take 2 Tbs Veg Oil

Instructions to make Spicy Tilapia Fish:

1. Rub Ginger, Garlic and Tumeric Paste on both sides of fish. Sprinkle Fish Masala on both sides of fish and let it rest for 10 mins.
2. Heat oil in a pan and cook fish 5 mins. on each side on medium heat. Serve with Rice and Vegetables.

So that’s going to wrap this up for this special food spicy tilapia fish recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!