Easiest Way to Make Perfect InstantPot Mexican Beer Chicken

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, instantpot mexican beer chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

InstantPot Mexican Beer Chicken is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. InstantPot Mexican Beer Chicken is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook instantpot mexican beer chicken using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make InstantPot Mexican Beer Chicken:

1. Take 2 lbs Chicken breast
2. Prepare 1/2 bottle beer
3. Make ready 1 pkg taco seasoning
4. Make ready Salt and pepper
5. Get 3 Tbsp minced garlic
6. Get 1/4 cup pickled Jalepenos (optional)

Instructions to make InstantPot Mexican Beer Chicken:

1. Cut chicken breast in half (fillet them) and place them in instantpot
2. Add seasoning, garlic, beer, and Jalepenos
3. Place lid on and make sure it's on "sealed". Seat on high heat for 13 minutes. Once done, let it naturally release for 5 minutes and then do a quick release. Shred chicken and serve on tortillas

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