Easiest Way to Prepare Jamie Oliver Spicy - Orange Asian Beef

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy - orange asian beef. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spicy - Orange Asian Beef is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Spicy - Orange Asian Beef is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have spicy - orange asian beef using 21 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Spicy - Orange Asian Beef:

1. Prepare flank steak, thinly sliced crosswise
2. Make ready cornstarch
3. Make ready grated orange peel (divided)
4. Prepare juiced orange
5. Get sesame oil (divided)
6. Get small onion, thinly sliced
7. Make ready red bell pepper, thinly sliced
8. Make ready broccoli florets
9. Make ready grated ginger
10. Get minced garlic
11. Take Sauce:
12. Get low sodium soy sauce
13. Take oyster sauce (or hoisin sauce)
14. Make ready water
15. Get rice wine vinegar (or white wine vinegar or sherry)
16. Take brown sugar
17. Get red pepper flakes
18. Take Garnish:
19. Make ready large green onions, sliced on an angle
20. Take sesame seeds / Sriracha sauce (optional)
21. Make ready cooked rice

Instructions to make Spicy - Orange Asian Beef:

1. Slice the beef (across the grain) into very thin strips. Optimal length is 2.5” [Tip: freeze the meat for 15 minutes beforehand for easier, thinner slicing]
2. Place the strips in a bowl (or a strainer), add the cornstarch and mix this around to coat. Set aside.
3. Grate the orange skin onto a small plate. Cut the orange in half and juice the liquid into a glass measuring cup. Add "half" of the peel to the cup.
4. Begin cooking the rice (20 minutes). Prepare the rest of the ingredients. Put the sauce ingredients into a cup with the OJ and mix.
5. Add oil to a heated wok (or fry pan) over medium-high heat. Sauté the vegetables (bell pepper / broccoli first) until they’re soft. Transfer to a small bowl and set aside.
6. Add a dash of oil to the pan, along with the garlic and ginger. Next add the cup of sauce ingredients. Heat for 3 minutes. Transfer back to the cup and set aside.
7. Add more oil to the pan and stir fry the beef until it is lightly browned. For large amounts, stir fry the beef in batches.
8. Pour the sauce (and stir-fried vegetables) back into the pan with the beef and heat this through while stirring.
9. You can cook down the sauce further to thicken it or leave it slightly thinner as customary. Add green onions and some peel zest.
10. Serve over a bed of rice. Top with sesame seeds and Sriracha sauce for added flavor and/or heat.

So that is going to wrap this up with this exceptional food spicy - orange asian beef recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!