How to Make Super Quick Homemade Baked Tilapia

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked tilapia. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked Tilapia is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Baked Tilapia is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have baked tilapia using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Baked Tilapia:

1. Take 2 Tilapia filets
2. Make ready 1 yellow squash sliced
3. Make ready 1/2 red bell pepper sliced
4. Take 2 tomatoes sliced
5. Get 1/2 tsp dried dill or to taste
6. Get 1 tbsp fresh parsley
7. Get 1/2 stick butter
8. Take 2-3 lemons sliced
9. Get to taste salt and pepper

Steps to make Baked Tilapia:

1. Preheat oven to 350 degrees
2. Measure out 4 pieces of aluminum foil long enough for each filet.
3. Cut filets in half, (my preference is to cut out the dark center piece. But you can do as you wish.) Set aside.
4. Place sliced veggies divided evenly on each piece of foil. Sprinkle with salt and pepper.
5. Sprinkle each piece of Tilapia with salt and pepper, place 1 piece on top of veggies.
6. Sprinkle each with dill and parsley.
7. Evenly distribute pats of butter on top of herbs.
8. Place lemon slices on top of each filet. Fold in sides and then ends of foil.
9. Place on a cookie sheet and bake for 30 minutes. Unwrap, eat and enjoy.

So that is going to wrap it up with this exceptional food baked tilapia recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!