Recipe of Speedy Mutton Masala Chops

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, mutton masala chops. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mutton Masala Chops is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Mutton Masala Chops is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook mutton masala chops using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Masala Chops:

1. Take 12 Lamb Chops
2. Prepare 6-8 tablespoon Oil
3. Make ready 2 tablespoon Chaat Masala
4. Take 1 tablespoon Chilli Flakes
5. Take 1 tablespoon Cumin Seeds
6. Make ready 2 tablespoon Mango Powder (Amchoor)
7. Take 4 tablespoon Lemon Juice
8. Take 1 tablespoon Degi Kashmiri
9. Take Mirch Powder
10. Take to taste Salt

Steps to make Mutton Masala Chops:

1. 1. Wash and drain the chops in a colander
2. Mix all the dry ingredients together - Rub onto the chops making sure they are fully coated
3. Next add the oil and lemon juice and mix well Leave to marinate for 1-2 hours - overnight works best
4. Heat oil in a large wide based non stick frying pan - Once it's nearly smoking hot add the chop - Cook for 1-2 minutes & turn the side and add any leftover marinade and keep turning and basting with oil and marinade as you cook further
5. Cook chops till done to your preference - Remove and serve immediately.

So that’s going to wrap it up for this special food mutton masala chops recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!