06/12/2020 04:56

Simple Way to Make Perfect Seared Tilapia & Shrimp

by Douglas Sutton

Seared Tilapia & Shrimp
Seared Tilapia & Shrimp

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, seared tilapia & shrimp. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Seared Tilapia & Shrimp is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Seared Tilapia & Shrimp is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook seared tilapia & shrimp using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Seared Tilapia & Shrimp:
  1. Make ready 1 tilapia
  2. Get 1 shrimp
  3. Prepare 1 brown rice
  4. Get 1 tomato, chopped
  5. Make ready 1 onion, chopped
  6. Make ready 1 broccoli, chopped
  7. Get 1 olive oil
  8. Prepare Marinade
  9. Make ready 1 honey
  10. Take 1 soy sauce
  11. Take 1 balsamic vinegar
  12. Get Seasonings
  13. Make ready 1 salt & pepper
  14. Take 1 garlic cloves or powder
  15. Take 1 basil
  16. Prepare 1 parmesan cheese
Steps to make Seared Tilapia & Shrimp:
  1. Combine the ingredients for marinade & let tilapia and shrimp marinate for 15-30 min, depending on quantity your cooking.
  2. Boil/cook rice
  3. Add oil to pan and cook garlic for 15 seconds or so.
  4. Add chopped tomato, broccoli, onion, & shrimp and your seasonings.
  5. In separate pan, heat oil and cook tilapia. (I like mine blackened)
  6. When done place over rice and vuala!

So that’s going to wrap it up with this exceptional food seared tilapia & shrimp recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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