06/12/2020 05:38

Steps to Prepare Perfect Salisbury Steak

by Ada Price

Salisbury Steak
Salisbury Steak

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salisbury steak. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Salisbury Steak is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Salisbury Steak is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have salisbury steak using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salisbury Steak:
  1. Take 2 lb potatoes, mashed
  2. Prepare 1 lb broccoli, steamed
  3. Prepare Patties
  4. Prepare 2 lb lean ground beef
  5. Get 1/4 cup milk
  6. Prepare 1/2 cup breadcrumbs
  7. Make ready 1 packages dry onion soup mix
  8. Make ready Gravy
  9. Prepare 1 can low sodium cream of mushroom soup
  10. Prepare 1 can golden mushroom soup
  11. Get 1 packages low sodium brown gravy mix
  12. Make ready 3/4 cup beef broth
  13. Make ready 8 oz sliced white mushrooms, washed
Instructions to make Salisbury Steak:
  1. Mix beef, milk, breadcrumbs and dry onions soup mix (I make my own to reduce sodium content) together in a bowl. Form into 8 to 10 patties. Sear on each side and set aside to drain.
  2. Mix together both cans of soup, brown gravy mix and broth.
  3. Place patties in 4qt crock pot in a pyramid pattern.
  4. Add mushrooms and cover with gravy. Cook on low 4-6 hours. Serve over mashed potatoes and a vegetable on the side.

So that’s going to wrap it up with this special food salisbury steak recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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