How to Make Jamie Oliver Pepper Jack Baked Stuffed Shells - Make Ahead Freezer Meal

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pepper jack baked stuffed shells - make ahead freezer meal. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Pepper Jack Baked Stuffed Shells - Make Ahead Freezer Meal is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Pepper Jack Baked Stuffed Shells - Make Ahead Freezer Meal is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pepper jack baked stuffed shells - make ahead freezer meal using 13 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Pepper Jack Baked Stuffed Shells - Make Ahead Freezer Meal:

1. Get 1 box Large Shells
2. Prepare 15 oz Ricotta
3. Get 1 Egg
4. Make ready 2 cup Mozzarella, Shredded
5. Make ready 1 cup Pepper Jack, Shredded
6. Take 1 packages Fresh Chives, Chopped
7. Take 1 1/2 cup Spinach, Chopped
8. Prepare 1 jar Mariana Sauce
9. Make ready 1 tsp Onion Powder
10. Get 1 tsp Garlic Powder
11. Make ready 1 tsp Dried Basil
12. Take 3/4 tsp Salt
13. Prepare 1/2 tsp Pepper

To freeze, spread out uncooked patties on a parchment paper-covered baking sheet, cover with plastic wrap, and stick in the freezer to firm up. These meals will make your weeknights way simpler. This Ricotta Stuffed Shells recipe is creamy, comforting, easy to make ahead and freezer friendly! Perfect for freezer meal prep and busy weeknights.

Steps to make Pepper Jack Baked Stuffed Shells - Make Ahead Freezer Meal:

1. Preheat oven to 400
2. Boil pasta shells for 9 minutes following Directions on the box.
3. After boiling, drain, & set aside to cool.
4. Mix together Ricotta, Egg, & Mozzarella.
5. Stir in all seasonings, including salt & pepper.
6. Add spinach & chives and mix well.
7. Layer the bottom of your baking dish with 1/3 of your Marinara Sauce.
8. Begin filling your shells with the mixture either using a tablespoon or piping bag.
9. Place filled shells on top of Marinara in the baking dish.
10. Top shells with Pepper Jack Cheese
11. Add the remaining Marinara Sauce over your shells.
12. You can sprinkle some more cheese over Mariana if you wish.
13. If you are making this meal ahead as a freezer meal, stop here, and cover with foil, then place in freezer. See step 16 for cooking directions.
14. Place pan in oven for 30 minutes to bake.
15. Broil for 2 additional minutes.
16. For frozen meal, preheat oven to 400 & remove foil.
17. Bake for 1 hour.
18. Broil for additional 2 minutes.
19. Enjoy!

This Ricotta Stuffed Shells recipe is creamy, comforting, easy to make ahead and freezer friendly! Perfect for freezer meal prep and busy weeknights. How to freeze stuffed shells and bake later: To freeze, simply assemble up to the point of baking. Cover tightly with plastic wrap and again with foil. Freezer meals are super handy whether you're looking for convenience, trying to eat healthy, or planning ahead.

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