Recipe of Perfect No Meat Mushroom Carbonara

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, no meat mushroom carbonara. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

No Meat Mushroom Carbonara is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. No Meat Mushroom Carbonara is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook no meat mushroom carbonara using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make No Meat Mushroom Carbonara:

1. Get 200 g pasta
2. Take 60 g parmesan cheese
3. Get 150 g chestnut mushrooms
4. Take 2 egg yolks
5. Make ready 2 cloves garlic
6. Prepare 10 g parsley
7. Make ready to taste salt and black pepper

Steps to make No Meat Mushroom Carbonara:

1. Cook the pasta and strain, but save a cup of cooking liquid. Let pasta rest while baking the mushrooms on medium heat in some oil for 5 minutes.
2. Shred the cheese, and chop the garlic and parsley. Beat the egg yolks in a small bowl, and stir in about 20 grams of cheese, as well as the garlic and any amount of black pepper you'd like.
3. Sprinkle some salt on your mushrooms and stir before adding to the pasta. Stir in the egg mixture and let it dry up before adding the cooking liquid and mixing it in well
4. Serve with chopped parsley and the rest of the cheese!

So that is going to wrap it up for this exceptional food no meat mushroom carbonara recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!