Easiest Way to Make Ultimate Taco Pasta

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, taco pasta. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Taco Pasta is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Taco Pasta is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook taco pasta using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Taco Pasta:

1. Make ready 3/4 box your favorite noodle
2. Take 1 tsp olive oil
3. Prepare 1.5 lbs favorite ground beef
4. Get 1 small yellow onion minced
5. Make ready 1 (14 oz) can diced tomatoes
6. Prepare 1 packet taco seasoning
7. Take 2 oz cream cheese
8. Make ready 1 large spoonful of sour cream
9. Take 1 cup shredded cheddar cheese
10. Make ready Green onion & cilantro for garnish

Steps to make Taco Pasta:

1. Cook pasta according to instructions on box/bag. While pasta is cooking, heat oil over med-med high heat. Add ground beef & break apart, add onions. Cook until meat is no longer pink. Drain & return to pain. Add can of tomatoes qnd taco seasoning. Mix. Drain pasta but keep 1/4 cup of pasta water.
2. Add noodles. Add cream cheese, sour cream & shredded cheese. Change heat to low.
3. Cook & mix until cheese is melted. Add pasta water 1tbs at a time until you get the consistency you would like. When serving add any taco sides you like: I topped with sour cream, green onions & cilantro.

So that’s going to wrap this up with this exceptional food taco pasta recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!