Easiest Way to Make Gordon Ramsay Beef Ramen with Black Forest Ham and Chives

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beef ramen with black forest ham and chives. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Ramen with Black Forest Ham and Chives is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Beef Ramen with Black Forest Ham and Chives is something that I have loved my entire life. They’re fine and they look wonderful.

Beef Ramen with Black Forest Ham and Chives. Here is how you achieve that. Ingredients of Beef Ramen with Black Forest Ham and Chives. Add the ramen noodles and flavor packet to a bowl with water.

To begin with this recipe, we must prepare a few ingredients. You can have beef ramen with black forest ham and chives using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Beef Ramen with Black Forest Ham and Chives:

1. Prepare 1 package beef ramen
2. Take 3 slices black forest ham
3. Prepare 2 cups hot water
4. Get 1 teaspoon soya sauce
5. Make ready 1 teaspoon Chinese black vinegar
6. Get 2 tablespoons chopped chives

Today, we're going to prepare a special dish, beef ramen with black forest ham and chives. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Monte Cristo Breakfast Sandwich Bottom Left of the Mitten.

Instructions to make Beef Ramen with Black Forest Ham and Chives:

1. Add the ramen noodles and flavor packet to a bowl with water. Heat till cooked.
2. Roll the ham up into a roll. Slice the roll across making strips about 1/4 inch wide like a pinwheel. Stice the pinwheels once across. Add to the ramen with the chives. Stir in the soya sauce and vinegar. Serve I hope you enjoy!!

This is gonna smell and look delicious. Monte Cristo Breakfast Sandwich Bottom Left of the Mitten. In a large pot add the oil and heat on medium-high heat. Toss in the onion, carrots and celery and cook until pierceable with a fork. Add the garlic and the parsley and cook until you begin to smell the garlic.

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