Recipe of Award-winning My Husband's Favourite Vegetable Biryani

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, my husband's favourite vegetable biryani. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

My Husband's Favourite Vegetable Biryani is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. My Husband's Favourite Vegetable Biryani is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have my husband's favourite vegetable biryani using 34 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make My Husband's Favourite Vegetable Biryani:

1. Prepare basmati rice
2. Prepare carrots, chopped
3. Take potato, cubed
4. Make ready green peas
5. Get green chilis, sliced
6. Prepare green pepper, sliced
7. Prepare cauliflower florets
8. Get tomatoes, finely chopped
9. Get onions, sliced
10. Get yogurt
11. Get butter
12. Take peppermint, chopped
13. Prepare cashew nuts, cut into halves
14. Take dried coriander, chopped
15. Take saffron threads, soaked in 1 tablespoon milk
16. Prepare vegetable oil to fry
17. Prepare salt to taste
18. Prepare for the paste
19. Make ready garlic, peeled and grated
20. Prepare onions, peeled and sliced
21. Take garam masala
22. Get ginger, peeled and grated
23. Make ready garam masala
24. Get ground coriander
25. Make ready turmeric
26. Get chili powder
27. Prepare for the Garam Massala mixture: (makes ½ cup)
28. Get ground cardamom
29. Prepare cinnamon stick, broken up
30. Make ready cumin seeds
31. Get clove
32. Make ready black peppercorns
33. Make ready nutmeg
34. Get coriander seeds

Steps to make My Husband's Favourite Vegetable Biryani:

1. To prepare the garam masala: mix, then toast all ingredients in a pan for 10 min, transfer to a coffee/spice grinder and grind them into a powder.
2. Soak the saffron strands or threads in milk until they dissolve completely. Set aside.
3. Place the rice in a pan, add salt and cover it with water. Cook the rice until it is half done, around 10 minutes. Strain and let cool.
4. Fry the cashew nut for a few minutes or until they start changing color. Set aside.
5. In a deep saucepan, fry the onions until they become golden and crunchy. Remove from oil and set aside.
6. Fry each vegetable alone until it gets cooked. Set aside.
7. Put all the paste ingredients in a blender and grind well. Fry the obtained paste for 4 minutes. Add in the tomatoes and stir for about 3 minutes.
8. Mix in the yoghurt and cook until some of the liquid evaporates.
9. Add in the fried vegetables, mint, and coriander. Simmer over low heat until the vegetables are well coated with the sauce about 5 minutes.
10. In a baking dish arrange alternate layers of rice and the prepared vegetables stew. Add butter on top and bake in a moderately hot oven for 20 minutes.
11. To serve, transfer the rice and vegetable cake in a serving dish and garnish with the fried onions and cashew.

So that is going to wrap this up with this special food my husband's favourite vegetable biryani recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!