Recipe of Gordon Ramsay Eid special shahi murg biryani

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, eid special shahi murg biryani. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Eid special shahi murg biryani is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Eid special shahi murg biryani is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook eid special shahi murg biryani using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Eid special shahi murg biryani:

1. Take 1 kg chicken
2. Take 1 tbspn ginger garlic paste
3. Get 200 gm curd
4. Take 3 medium size onions
5. Prepare 10-12 almonds
6. Get 10-12 cashew nuts
7. Take Whole garam masala
8. Get 6-8 green chillies
9. Prepare 1 tbspn white pepper powder
10. Take 1 tsp green cardamom powder
11. Take Salt
12. Take 1 tbspn shahi jeera
13. Make ready 1 cup fried onions
14. Prepare 3 tbspn Ghee
15. Take 1 bunch coriander leaves
16. Prepare 1 bunch mint leaves
17. Prepare 1 tsp lemon juice
18. Prepare 6-9 cup rice

Steps to make Eid special shahi murg biryani:

1. Marinate chicken with some curd,ginger garlic paste and green chillies, refrigerate for 3 to 4 hours!
2. Boil the onions in hot water and grind them to fine paste keep aside! Take few almonds and cashew nuts keep in hot water for a while,remove the skin of the almonds and grind almonds and cashew nuts to fine paste keep aside!
3. Take ghee in a quantity, add the whole garam masala(laung,blackpeppercorns,tej patta,cinnamon sticks,red chilli balls,big elaichi) saute well..add the onion paste saute for a while then add the marinated chicken saute well on high flame, let the chicken be cooked and dries up completely add white pepper powder and cardamom powder mix well, add the nuts paste mix well and let the ghee separtes from sides! Mixture is ready!
4. Boil the rice by adding green chilli,shahi jeera,whole garam masala,lemon juice and salt,cook till 80 percent. Once done drain the water from the rice now add little ghee in the bottom add little rice garnish with some fried onions,coriander leaves,mint leaves add the little chicken mixture to it then add the layer of rice again garnish with fried onion,mint leaves and coriander leaves,add the chicken mixture top up with rice some fried onions,coriander leaves,mintleaves, some saffron milk
5. And little ghee on top,close the lid tigthly keep on very low flame for about 10 to 15 mins. Done! ready to serve!

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