Steps to Prepare Ultimate Oven baked ham & cheese sliders

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, oven baked ham & cheese sliders. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Make sure the meat thermometer is not touching the bone. Place the bone-in ham on a rack in a shallow roasting pan. Baked ham is the perfect dish for a special occasion or Sunday dinner. Try these exceptional baked ham recipes from Food Network chefs like Ina Garten, Trisha Yearwood and Melissa d'Arabian.

Oven baked ham & cheese sliders is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Oven baked ham & cheese sliders is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook oven baked ham & cheese sliders using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Oven baked ham & cheese sliders:

1. Get Rolls (I used Sara Lee Artisan)
2. Make ready Mayonaise
3. Get Aluminum foil
4. Make ready Honey
5. Prepare Yellow mustard
6. Make ready Sliced deli ham
7. Take Sliced deli cheese (of your choosing..I used white American)

Place ham on foil and spread brown sugar/mustard paste on top. Do not open again until ham is done. To help keep your ham moist and juicy, place the ham cut-side down in a baking pan and tent it with foil. Place ham on a roasting rack set in a roasting pan and diagonally score.

Steps to make Oven baked ham & cheese sliders:

1. Preheat oven to 350 degrees. Mix yellow mustard & honey in a bowl.
2. Line a pan with parchment paper or aluminum foil. Break apart rolls and put bottom layer on lined pan. Spread a layer of mayonnaise on roll.
3. Then add slice of ham, then slice if cheese, then as much honey mustard as you would like.
4. Put top portion of bun on top & bake in oven for 10minutes.

To help keep your ham moist and juicy, place the ham cut-side down in a baking pan and tent it with foil. Place ham on a roasting rack set in a roasting pan and diagonally score. When cooking ham, you'll want to preheat your oven and place the ham cut side down. Remove the ham from its packaging and discard any cardboard or plastic pieces along with the glaze packet. Place the ham, cut side down, into the roasting pan and cover tightly with foil.

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