Simple Way to Make Super Quick Homemade Eggless Red Velvet cake

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, eggless red velvet cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

This Eggless Red Velvet Cake is moist, rich, and amazingly tasty! Two lovely layers of tender vibrant sponge red cake with fluffy cream cheese frosting. I promise you will not miss the eggs. This easy dessert is the perfect showstopper for any occasion.

Eggless Red Velvet cake is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Eggless Red Velvet cake is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have eggless red velvet cake using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Red Velvet cake:

1. Make ready For Dry ingredients
2. Take 1 &1/2 cup Maida
3. Get 1/2 cup powdered sugar
4. Prepare 2 tablespoons Cocoa powder
5. Make ready 1/2 tsp Baking powder
6. Make ready 1/4 spoon Baking soda
7. Prepare For Wet ingredients
8. Take 1/4 cup Milk
9. Prepare 1/2 tsp. vinegar
10. Make ready 1/4 cup condensed milk
11. Make ready 1/2 tsp Vanilla essence
12. Take 1/2 tsp Red food color

easy & moist eggless velvet cake recipe with detailed photo and video recipe. a traditional red coloured or dark red brown moist red velvet cake with white cream cheese icing or ermine frosting. it is considered one of the moist cake ever, perhaps due to the alkaline acidic substances used like vinegar or buttermilk in this cake recipe. Eggless red velvet cake is healthy & naturally red using beets! No food coloring here, this healthy red velvet cake from scratch is the best! With Valentine's Day right around the corner, I've been racking my brain on what kind of dessert to post.

Instructions to make Eggless Red Velvet cake:

1. First take a bowl and add milk and that add vinegar. Mix it add let it curdle for 10 mins.
2. Now to that curdled milk sift it Maida, cocoa powder, powdered sugar and baking powder.
3. Mix that well.
4. Now add condensed milk and melted butter.
5. Mix that well and if required add some more milk to make its ribbon consistancy.
6. Now add red food color and vanilla extract.
7. Just before baking add baking soda.
8. Now I am baking it in heart shaped mould lined with parchment paper
9. Bake it at 180 degree for 30-35 mins in oven.
10. Now demould the cake and let it cool.
11. For decorating I have taken two hearts made from parchment paper.
12. Put it on cake dust powdered sugar. Now carefully remove hearts.
13. Red velvet cake is ready…..

No food coloring here, this healthy red velvet cake from scratch is the best! With Valentine's Day right around the corner, I've been racking my brain on what kind of dessert to post. My mind kept going straight to red velvet cake. Eggless Red Velvet Cake - as the name suggests, it is red in color with texture as smooth and spongy as velvet. I followed the recipe from here and Gayathri is my go-to person for any Eggless cakes that are new to me.

So that’s going to wrap this up for this special food eggless red velvet cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!