Recipe of Perfect Southern Cornbread Stuffing

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, southern cornbread stuffing. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Southern Cornbread Stuffing is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Southern Cornbread Stuffing is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook southern cornbread stuffing using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Southern Cornbread Stuffing:

1. Get Stuffing
2. Take 1 packages Any cornbread mix (jiffy=too sweet)
3. Prepare 1 box Chicken stock
4. Prepare 1 Poultry seasoning (you will end up using a lot)
5. Make ready 1 Salt & Pepper
6. Take Veggies
7. Make ready 1 1/2 medium Onion chopped
8. Prepare 2 stock Celery chopped
9. Get 1 1/2 tsp Garlic chopped
10. Prepare 3 tbsp Butter

Instructions to make Southern Cornbread Stuffing:

1. Add butter, celery, garlic, and onion. Sauté until translucent not brown. Set aside.
2. Prepare cornbread as directed.
3. Add veggie butter mix to mixed cornbread. Mix together.
4. Cook as directed on cornbread box or until golden brown or a toothpick comes out clean. Set aside in cool. Fridge is fine.
5. Once cooled crumble your cornbread into a mixing bowl.
6. Start slowly adding in your chicken broth until it because semi soupy (too soupy? Cook for longer).
7. Now it's time to add all your seasonings to taste.
8. Pour your stuffing mix into a greased baking pan and cook at 325°F until toothpick comes out clean

So that is going to wrap it up for this exceptional food southern cornbread stuffing recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!