Steps to Make Homemade Chef Zee's Carne Frita (Dominican fried beef)

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chef zee's carne frita (dominican fried beef). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chef Zee's Carne Frita (Dominican fried beef) is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Chef Zee's Carne Frita (Dominican fried beef) is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook chef zee's carne frita (dominican fried beef) using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chef Zee's Carne Frita (Dominican fried beef):

1. Prepare 2.5 pounds beef chunked or buy beef stew packs
2. Prepare 1 tbs oregano
3. Prepare 1 chicken bullion cube
4. Take 8 garlic cloves mashed
5. Take 1-2 limes
6. Prepare to taste Black pepper
7. Get 2 c water
8. Make ready Olive oil for quick fry
9. Prepare Canola or vegetable oil for deep frying

Instructions to make Chef Zee's Carne Frita (Dominican fried beef):

1. Add beef, garlic, black pepper, oregano, and limes. Mix to combine. Let marinade overnight or atleast 2hrs.
2. On a medium-high setting add olive oil to a Dutch oven or rice pot. Add beef, stirring occasionally (beef will release juices). After 5-10 min (once browned on all sides) add water (I pour water into marinade bowl).
3. Boil/simmer until water is dried up & meat is tender (20-45min). In a separate pan heat up oil until it is bubbling when you splash water to it (350 degrees). Carefully add beef & fry about 15seconds on each side. Remove and let paper towel absorb excess oil. Before serving squirt a little lime juice from a lime over. Best dipped in ketchup.

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