20/11/2020 12:15

Recipe of Quick Creamy almond chicken with asparagus stuffing

by Emma Erickson

Creamy almond chicken with asparagus stuffing
Creamy almond chicken with asparagus stuffing

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy almond chicken with asparagus stuffing. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Creamy almond chicken with asparagus stuffing is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Creamy almond chicken with asparagus stuffing is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy almond chicken with asparagus stuffing using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy almond chicken with asparagus stuffing:
  1. Prepare 2 large chicken breasts, sliced in halves
  2. Make ready 1/2 C crushed almonds
  3. Make ready s&p
  4. Take 1 (12 oz) box organic cream of chicken soup
  5. Prepare 6-8 asparagus stem, slice at a thin angle
  6. Take 1/2 bag pepperidge farm stuffing, herb seasoned
  7. Make ready 1 small onion, chopped
  8. Prepare 1 garlic clove, chopped
  9. Take 1 1/2 C beef broth
  10. Prepare 5 T butter
  11. Get Cooking spray
  12. Take 1/2-3/4 C shredded parmesan cheese
  13. Take 1/2-3/4 C shredded romano cheese, or a cheese you like
Instructions to make Creamy almond chicken with asparagus stuffing:
  1. Preheat oven to 350. Coat a 9x11 baking dish with cooking spray. S&P both sides of chicken breasts. Place the breasts in the baking dish and top with the crushed almonds.
  2. In a small mixing bowl, add the soup, broth, and combine 3/4 of the cheeses leaving about 1/2C of each for topping.
  3. In a medium saute pan, melt the butter and then add the onion and garlic and cook 3 minutes - until clear. Add the asparagus and cook 2 minutes. Add the broth and simmer for 5 minutes. Remove from heat and then add the 1/2 pkg of stuffing and combine.
  4. Pour the soup mixture over the breasts covering all. Bake in oven for 22 minutes or until the breasts have a nice brown crust on them. Serve with the stuffing- delicious

So that’s going to wrap this up for this exceptional food creamy almond chicken with asparagus stuffing recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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