Recipe of Speedy Leftover Stuffing Dumplings

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, leftover stuffing dumplings. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Leftover Stuffing Dumplings is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Leftover Stuffing Dumplings is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook leftover stuffing dumplings using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Stuffing Dumplings:

1. Make ready Leftover Stuffing
2. Get Eggs
3. Make ready Flour
4. Make ready Non stick cooking spray
5. Get Turkey Soup (separate recipe) Optional
6. Make ready Great with chicken soup

Steps to make Leftover Stuffing Dumplings:

1. Put the leftover stuffing in a mixing bowl.
2. Add egg to moisten.
3. Slowly add flour to thicken up. DONT want it too thick.
4. When you get to the right consistency, make it into balls. Spray your gloved hands with cooking spray so the balls dont stick too much.
5. Place balled Dumpling into your hot soup.
6. Once they float to the top they are done 🎈Enjoy!

So that is going to wrap this up for this exceptional food leftover stuffing dumplings recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!