Steps to Prepare Homemade Vegitarian Japanese Curry Bowl with Rice 🍛

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegitarian japanese curry bowl with rice 🍛. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegitarian Japanese Curry Bowl with Rice 🍛 is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Vegitarian Japanese Curry Bowl with Rice 🍛 is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook vegitarian japanese curry bowl with rice 🍛 using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegitarian Japanese Curry Bowl with Rice 🍛:

1. Make ready white or brown rice
2. Make ready S & B Golden Curry Sauce
3. Prepare Carrots peels and chopped
4. Take Zucchini sliced
5. Prepare Potatos peeled and cut into chunks
6. Prepare Celery Chopped
7. Make ready Cauliflower
8. Prepare Onion chopped into medium sized chunks
9. Make ready water
10. Get water for desired sauce thickness (optional)

Instructions to make Vegitarian Japanese Curry Bowl with Rice 🍛:

1. Boil 5-6 cups water. Once water is at a rapid boil add in chopped vegtables: carrots, zucchini, Potatos, cauliflower, onion.
2. Reduce to medium heat and let simmer until potato's are cooked through.
3. Once potato's are fully cooked add in Japanese Curry seasoning packet. Let sauce thicken (about 5min) If sauce is to thick for personal preference. Add 1/4th-1/2 cup of water to dilute sauce further.
4. Cook white or brown rice in rice cooker or on stove top. Serve curry over rice. Enjoy!

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