Easiest Way to Make Ultimate One Pan Skillet Stuffed Bell Peppers
by Dale Blake
One Pan Skillet Stuffed Bell Peppers
Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, one pan skillet stuffed bell peppers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
One Pan Skillet Stuffed Bell Peppers is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. One Pan Skillet Stuffed Bell Peppers is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have one pan skillet stuffed bell peppers using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make One Pan Skillet Stuffed Bell Peppers:
Get 2 tbsp Olive Oil
Make ready 2 clove Garlic
Get 2 Bell Peppers (any color)
Take 1/2 medium Onion
Get 1 lb Ground Beef
Get 1 (14.5oz) Can of Whole Tomatoes (I just used italian diced tomatoes)
Prepare 1 (14.5 oz) Can Chicken Broth
Get 8 oz Can of Tomato Sauce
Take 1 tsp Salt and Pepper
Get 1 tsp Soy Sauce
Take 1 cup Rice
Make ready 1 cup Shredded Jack Cheese
Prepare 1 Green Onions (for garnish)
Instructions to make One Pan Skillet Stuffed Bell Peppers:
Start by dicing two cloves of garlic, 1/2 of a medium onion and two bell peppers. Reserve some of the diced bell peppers to sprinkle on top.
Saute peppers, onion and garlic in two tablespoons of olive oil over medium heat.
Once the peppers and onions have started to soften, increase heat to medium high and add one pound of ground beef to the pan.
Season with one teaspoon of salt and pepper.
Once the ground beef is cooked; add chicken broth, the whole can of tomatoes (chopped), tomato sauce and soy sauce.
Bring the tomato mixture up to a simmer, then stir in one cup of rice.
Cover the pan with a lid and reduce heat down to low.
Let mixture cook 20-30 minutes, or until rice is tender.
At the 20 minute mark, start stirring the pan occasionally so the rice does not stick to the bottom of the pan.
Once rice is tender, sprinkle the cheese on top.
Cover the pan with the lid to let the cheese melt.
Garnish with fresh diced bell peppers and green onions.
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