How to Prepare Favorite Chettinad Potato Fry

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chettinad potato fry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chettinad Potato Fry is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Chettinad Potato Fry is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook chettinad potato fry using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chettinad Potato Fry:

1. Prepare For Chettinad Masala
2. Prepare 1 tbsp Urad dal
3. Get 1 tbsp Chana dal
4. Prepare 2 tsp Cumin seeds
5. Take 1 tbsp Coriander seeds
6. Take 5 Red dried chilies
7. Prepare 1 tsp Black pepper corn
8. Make ready Other Ingredients
9. Prepare 15-20 Boiled and Peeled Baby Potatoes
10. Take 1/2 cup Onion chopped
11. Take 8-9 Curry leaves
12. Prepare 1 tsp Mustard seeds
13. Get 1/4 tsp Turmeric powder
14. Get to taste Salt
15. Prepare Pinch Asafoetida
16. Take 2 tbsp Oil

Steps to make Chettinad Potato Fry:

1. For Chettinad Masala - Dry roast all the whole dry spices for 2-3 minutes on a medium to low flame. Let it cool down. Grind it to a coarse powder. You can store this masala in an airtight container as well and keep it refrigerated. It stays fresh up to a month.
2. For Chettinad Potato Fry - Heat oil in a pan. Add mustard seeds. Let it splutter. Now add curry leaves and onions.
3. Once onion gets sauteed, add Boiled and peeled baby potatoes. Mix well gently and cook it for 2 to 3 minutes.
4. Add salt and prepared Chettinad Masala to it. Stir it well. Only 3/4 prepared masala will go in this recipe or you can adjust as per your taste. and remaining you stored as I mentioned earlier.
5. Let it cook for 5 to 6 minutes or it turns slightly golden. Switch off the flame.
6. Chettinad Potato Fry is ready to serve. Garnish it with freshly chopped coriander, whole red chili and serve it with Rice, Chapati or Puri.

So that’s going to wrap it up for this special food chettinad potato fry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!