Step-by-Step Guide to Make Super Quick Homemade Stuffed Mini Sweet Peppers

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, stuffed mini sweet peppers. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stuffed Mini Sweet Peppers is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Stuffed Mini Sweet Peppers is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook stuffed mini sweet peppers using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stuffed Mini Sweet Peppers:

1. Take 1 packages 32oz. Mini Sweet Peppers
2. Make ready 1 cup Mayonnaise
3. Prepare 1 16oz. Sour Cream
4. Prepare 1 envelope Lipton's Vegetable Soup Mix
5. Make ready 1 packages Frozen Spinach

Instructions to make Stuffed Mini Sweet Peppers:

1. Cook spinach as directed on package. Drain and let cool.
2. In a bowl, mix sour cream, mayonnaise, and dry soup mix.
3. When spinach is cool, add to mixture.
4. Mix well and refrigerate at least 2 hours.
5. When ready to stuff, cut tops off peppers and clean insides.
6. With a small spoon, stuff the peppers with the stuffing mixture.
7. Eat and enjoy!

So that’s going to wrap this up for this special food stuffed mini sweet peppers recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!