Recipe of Ultimate Sundubu-jjigae (Korean Spicy Tofu Stew)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sundubu-jjigae (korean spicy tofu stew). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sundubu-jjigae (Korean Spicy Tofu Stew) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Sundubu-jjigae (Korean Spicy Tofu Stew) is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook sundubu-jjigae (korean spicy tofu stew) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sundubu-jjigae (Korean Spicy Tofu Stew):

1. Take 2 tbsp Tae-kyung Korean Red Chili Pepper Flakes Powder Gochugaru, 1 Lb (hot pepper flakes)
2. Prepare 1 tbsp sesame oil
3. Make ready 2 cups pork belly sliced
4. Make ready 1/2 cup napa kimchi
5. Make ready 2 cups chicken stock
6. Take 1 tsp salt
7. Make ready 3 tbsp brown sugar
8. Take 1 cup firm tofu cubes
9. Make ready 2 stalks onion leaves (chopped in 1 in length)

Steps to make Sundubu-jjigae (Korean Spicy Tofu Stew):

1. Sauté pork belly until fat is rendered.
2. Mix gochugaru and sesame oil and make a paste. Set aside.
3. Add kimchi to the pork belly and sauté for 30 seconds to a minute.
4. Pour chicken stock and bring to a boil. Add salt and brown sugar.
5. Add gochugaru paste and mix well.
6. Add tofu and onion leaves. And cook for 3 more minutes. Serve hot and enjoy. 😊

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